Menu

Dumplings with blueberries

Dumplings with blueberries from pastures, served with sour cream and butter

Dumplings with sheep cheese

Dumplings with sheep cheese, butter, sprinkled with oscypek cheese

Dumplings with mushrooms

Dumplings with milk caps and boletus mushrooms

Dumplings with lamb

Dumplings with lamb and beef meat, butter

Roast lamb

Raw lamb marinated in lemon and olives, grilled over open fire and served with bread and salad. Served on a hot pan. Please be careful with the hot pan.

Lamb shashlik

Lamb marinated in lemon and olives with bacon and roast onions, served with bread and salad. Available also without bacon.

Lamb with vegetables

Lamb marinated in lemon and olives, fried with vegetables and served with bread. Served on a hot pan. Please be careful with the hot pan.

Harnas delicacy

Venison in sauce served with fried potatoes and mountain cranberries. The dish is available depending on the season.

Robber’s pork loin

Pork loin fried with mountain herbs, served with fried potatoes and mountain cranberries. Served on a hot pan. Please be careful with the hot pan.

Highlander beef broth with vegetables

Robber’s pot

One-pot dish with pork, potatoes, pepper and noodles, served in a cauldron.

Lamb and beef dumplings served in a rich beef broth

Sour soup with smoked pork ribs

One-pot dish with smoked pork ribs (boneless), potatoes and sauerkraut. Highlander dish with lots of herbs that give it its unique taste.

Potato cakes with stew

Hungarian potato cakes, also known as ‘Robbers’ potato cakes’. Served with cheese, sour cream, stew and sauce.

‘Hop Siup’ pork

Pork loin fried with onion and bacon, with boletus mushrooms, cheese and chips. Served on a hot pan. Please be careful with the hot pan.

Grill plate per 1 person

Sausage, grilled pork neck and chicken fillet with chips and salad mix, served on a wooden plate.

Breaded pork chop

Served with boiled potatoes, fried in a pan.

Turkey roast

Braised turkey breast with boletus sauce and boiled potatoes.

Breaded or grilled chicken fillet

Fried in a pan or grilled with chips.

Trout

Trout fried in clarified butter in a pan, served with boiled potatoes.

Oscypek cheese with mountain cranberries

Iceberg lettuce salad

Tomato salad

Salad mix

Iceberg lettuce, tomato, green cucumber.

Fried cabbage

Apple pie

Apple pie with the lunch set

Apple pie with tea or coffee

A scoop of ice cream for apple pie

Mountain cranberry for apple pie

Ice cream with whipped cream or topping

Ice cream with the lunch set

Segafredo Zanetti coffee – black coffee, white coffee, latte, cappuccino

Tea

Tea with mountain cranberry

Coca-Cola, Fanta, Sprite, Tonic, FuzeTea

Fruit juices – orange, apple, blackcurrant

Mineral water: sparkling and still

Juice for beer

Żywiec draft beer, Żywiec wheat beer, Żywiec non-alcoholic beer

Żywiec draft beer

Bottled beer: Heineken, Pilsner, Žatecký, Kozel

Wine in a glass – white or red

Mulled wine with spices

“Bomba” beer with cherry vodka

Bombardino Advocaat with whipped cream, served hot

Mulled wine with spice and cherry vodka

Harnas Smile

Flambé mulled wine with spices.

Tea with cherry vodka or rum

Mountain tea with spirit

Finlandia, Smirnoff, Soplica vodka

Żołądkowa Gorzka vodka, Żubrówka (bison grass vodka)

Cherry vodka

Whiskey Jack Daniel’s

Jägermeister, Becherovka

Plum brandy